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Roast Broccoli, Quinoa & Avocado

  
ABOUT THIS POT
A roast broccoli salad with quinoa, avocado and fresh tarragon. Served with apple cider & mustard dressing.
 
THE FINEST INGREDIENTS
broccoli, spinach,  petit pois, red & white quinoa, butter beans, cider vinegar, mustard dijon (sulphites), sugar, tarragon, olive oil, salt, black pepper
 
apple cider dressing side pot: olive oil, rapeseed oil, cider vinegar, mustard Dijon (sulphites), black pepper, salt
 
Allergens: mustard, sulphites
 
HOW IT ARRIVES
Ready to eat. If you aren't eating straight away, we recommend storing in a fridge below 5°c and enjoying within 2 days of delivery. Find out how you can recycle our packaging.
 
NUTRITIONAL INFO
coming soon