Peri Peri Chicken Salad With Brown Rice, Rocket & Cabbage Slaw

ABOUT THIS POT
Our free-range Welsh chicken thighs are marinated overnight in homemade peri peri sauce. Served with Mexican short grain brown rice, slaw and ranch dressing. We use British free-range chicken and whenever possible veg is grown in the UK.
 
THE FINEST INGREDIENTS
Salad Pot: free-range Welsh chicken thigh, red pepper, red onion, red chilli, short grain brown rice, petit pois, black beans, white cabbage, celery, spring onion, rocket, garlic, fresh parsley, lemon, smoked paprika, sweet paprika, cayenne pepper, dried rosemary, allepo chilli, ground cumin, balsamic vinegar, olive oil, salt, pepper
 
Ranch Dressing Side Pot: milk (dairy), sour cream (dairy), mayonnaise (eggs), white wine vinegar, olive oil, garlic, oregano, parsley, salt, pepper
 

Allergens: celery, dairy, eggs, sulphites

HOW IT ARRIVES
Ready to eat. If you aren't eating straight away, we recommend storing in a fridge below 5°c and enjoying within 2 days of delivery. Find out how you can recycle our packaging.

NUTRITIONAL INFO
The nutritional information below includes the dressing pot.
Typical Values per 100g per serving
Energy 521 kJ
125 kcal
2010 kJ
481 kcal
Fat
of which saturates
6 g
1.2 g
23 g
4.7 g
Carbohydrate
of which sugars
5.9 g
2.2 g
23 g
8.4 g
Fibre 2.1 g 8.1 g
Protein 11 g 41 g
Salt 0.3 g 1.1 g