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Mexican Salad With Avocado, Harissa Sweet Potato & Pickled Onion

 
ABOUT THIS POT
A delicious Mexican vegan salad with Harissa roasted sweet potato, sweetcorn and black bean salsa, pickled red onion & avocado.
 
THE FINEST INGREDIENTS
Salad Pot: avocado, sweet potato, sweetcorn, black beans, red pepper, garlic, cherry tomato, little gem lettuce, red onion, coriander, green chilli, Harissa, lime juice, white wine vinegar (sulphites), apple cider vinegar, sugar, olive oil, all spice, oregano, salt, pepper
 
Allergens: sulphites
 
HOW IT ARRIVES
Ready to eat. If you aren't eating straight away, we recommend storing in a fridge below 5°c and enjoying within 2 days of delivery. Find out how you can recycle our packaging.

NUTRITIONAL INFO
Typical Values per 100g per serving
Energy 439 kJ
105 kcal
2031 kJ
486 kcal
Fat
of which saturates
4.8 g
0.9 g
22 g
4.2 g
Carbohydrate
of which sugars
11 g
4.2 g
51 g
20 g
Fibre 3.4 g 16 g
Protein 3.7 g 12 g
Salt 0.32 g 1.5 g