Herb Roasted Salmon Fillet With New Potato, Spring Onion & Green Beans
ABOUT THIS POT
A delicious herb roasted salmon fillet with new potatoes, spring onion and dill. Served with an apple cider dressing pot on the side.
THE FINEST INGREDIENTS
Salad Pot: salmon fillet (fish), new potato, lemon, dill, tarragon, parsley, spring onion, capers, green beans, Dijon mustard, olive oil, dried rosemary, dried oregano, dried thyme, garlic, chilli flakes, paprika, salt, pepper
Apple Cider Dressing Side Pot: olive oil, rapeseed oil, cider vinegar, mustard Dijon (sulphites), black pepper, salt
Allergens: fish, mustard, sulphites
HOW IT ARRIVES
Ready to eat. If you aren't eating straight away, we recommend storing in a fridge below 5°c and enjoying within 2 days of delivery. Find out how you can recycle our packaging.
The nutritional information below includes the dressing pot.
|Typical Values||per 100g||per serving|
of which saturates
of which sugars
|Fibre||1.7 g||5.3 g|
|Protein||7.6 g||24 g|
|Salt||0.41 g||1.3 g|