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Salmon Fillet with New Potatoes, Chives, Olives & Pea Shoots

 
ABOUT THIS POT
Grilled fresh salmon fillet served with steamed new potatoes, chives, olives and pea shoots.
 
THE FINEST INGREDIENTS
salmon fillet (fish), new potato, mange-tout, sugar-snap peas, cherry tomato, mustard dijon (sulphites), olives, capers, chives, parsley, olive oil, honey, lemon juice, pea shoots
 
apple cider dressing side pot: olive oil, rapeseed oil, cider vinegar, mustard Dijon (sulphites), black pepper, salt
 
Allergens: fish, mustard, sulphites
 
HOW IT ARRIVES
Ready to eat. If you aren't eating straight away, we recommend storing in a fridge below 5°c and enjoying within 2 days of delivery. Find out how you can recycle our packaging.
 
NUTRITIONAL INFO
The nutritional information below includes the dressing pot.
Typical Values per 100g per serving
Energy 678 kJ
163 kcal
2082 kJ
501 kcal
Fat
of which saturates
11 g
1.6 g
35 g
5.1 g
Carbohydrate
of which sugars
6.5 g
1.3 g
20 g
3.8 g
Fibre 1.2 g 3.6 g
Protein 7.9 g 24 g
Salt 0.38 g 1.2 g