Salmon Fillet with New Potatoes, Radish & Watercress
ABOUT THIS POT
Grilled fresh salmon fillet served with steamed new potatoes, chives, olives and watercress.
THE FINEST INGREDIENTS
salmon fillet (fish), new potato, mange-tout, sugar-snap peas, cherry tomato, mustard dijon (sulphites), olives, radish, chives, parsley, olive oil, honey, lemon juice, watercress
apple cider dressing side pot: olive oil, rapeseed oil, cider vinegar, mustard Dijon (sulphites), black pepper, salt
Allergens: fish, mustard, sulphites
HOW IT ARRIVES
Ready to eat. If you aren't eating straight away, we recommend storing in a fridge below 5°c and enjoying within 2 days of delivery. Find out how you can recycle our packaging.