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Beef Goulash with Herby Mash Potato, Sour Cream & Cornichons

ABOUT THIS POT
A traditional Hungarian beef goulash with herby mash potato. Served with sour cream, cornichons and caperberries on the side. Our Aberdeen Angus beef comes from our wonderful butcher HG Walter.
     
THE FINEST INGREDIENTS
Goulash: Aberdeen Angus beef, red onion, garlic, tomato puree, red wine, chopped tomato, red pepper, olive oil, sweet paprika, smoked paprika, salt, pepper
 
Herby Mash Potato: desiree potato, spring onion, parsley, milk (dairy), butter (dairy), salt, pepper

Side Pot: sour cream (dairy)
Side Pot: cornichons & caperberries
 
Allergens: dairy
  
HOW IT ARRIVES
Heat me up. If you aren't eating straight away, we recommend storing in a fridge below 5°c and enjoying within 4 days of delivery. Suitable for home freezing. Find out how you can recycle our packaging.
 
  HOW TO HEAT
MICROWAVE: microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate and heat. Stir half way through. Re-cover and continue heating. Heat until piping hot. Stand for 1 minute.  Cooking time varies: Sharing Box (serves 2): goulash tray 6 mins, mash tray 4 mins. Sharing Box (serves 4): goulash tray 8 mins, mash tray 5 mins. Sharing Box (serves 8): goulash tray 20 mins, mash tray 15 mins.
 
OVEN: Preheat oven. Remove sleeve and pierce film. Place on baking tray in centre of oven. Stir halfway through. Re-cover and continue heating. Heat until piping hot. Or transfer contents to an ovenproof dish and cook. (Oven: 190° C, Fan: 170° C, Gas: Gas Mark 5).  Cooking time varies: Sharing Box (serves 2):goulash tray 20 mins, mash tray 20 mins. Sharing Box (serves 4): goulash tray 25 mins, mash tray 25 mins. Sharing Box (serves 8): goulash tray 40 mins, mash tray 40 mins