Free delivery on orders over £50*. We deliver Monday to Saturday 7am - 7pm.

Beef Goulash with Herby Mash Potato, Sour Cream & Cornichons

A traditional Hungarian beef goulash with herby mash potato. Served with sour cream, cornichons and caperberries on the side. Our Aberdeen Angus beef comes from our wonderful butcher HG Walter.
Goulash: Aberdeen Angus beef, red onion, garlic, tomato puree, red wine, chopped tomato, red pepper, olive oil, sweet paprika, smoked paprika, salt, pepper
Herby Mash Potato: desiree potato, spring onion, parsley, milk (dairy), butter (dairy), salt, pepper

Side Pot: sour cream (dairy)
Side Pot: cornichons & caperberries
Allergens: dairy
Heat me up. If you aren't eating straight away, we recommend storing in a fridge below 5°c and enjoying within 4 days of delivery. Suitable for home freezing. Find out how you can recycle our packaging.
MICROWAVE: microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate and heat. Stir half way through. Re-cover and continue heating. Heat until piping hot. Stand for 1 minute.  Cooking time varies: Sharing Box (serves 2): goulash tray 6 mins, mash tray 4 mins. Sharing Box (serves 4): goulash tray 8 mins, mash tray 5 mins. Sharing Box (serves 8): goulash tray 20 mins, mash tray 15 mins.
OVEN: Preheat oven. Remove sleeve and pierce film. Place on baking tray in centre of oven. Stir halfway through. Re-cover and continue heating. Heat until piping hot. Or transfer contents to an ovenproof dish and cook. (Oven: 190° C, Fan: 170° C, Gas: Gas Mark 5).  Cooking time varies: Sharing Box (serves 2):goulash tray 20 mins, mash tray 20 mins. Sharing Box (serves 4): goulash tray 25 mins, mash tray 25 mins. Sharing Box (serves 8): goulash tray 40 mins, mash tray 40 mins