Bacon Mac n Cheese
Macaroni in a creamy cheese sauce with peas, herby breadcrumbs and free-range British bacon.
OUR DIETICIAN SAYS "This mac n cheese is the ideal comfort food. Being energy dense this pot is on the indulgent side, but is also nutritious: containing a fantastic source of protein, and the average person's daily calcium."
British Free-Range Bacon (6%), Cheddar Cheese (dairy) (14%), Curly Kale, Petit Pois, Milk (dairy), Butter (dairy), Pasta [Durum Wheat Semolina, Water] Breadcrumbs [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt (contained E535 anticaking agent), Yeast], Plain Flour (wheat), Dijon Mustard (sulphites), Olive Oil, Ground Nutmeg, Aleppo Chilli, Dried Thyme, Dried Oregano, Dried Rosemary, Salt, Black Pepper.
Allergens listed in bold. Please note our kitchen handles 14 major allergens, for more info please get in touch.
HOW TO HEAT
MICROWAVE: Remove slip and pierce film. Place on a microwaveable plate and heat for 5 mins, stirring halfway. Heat until piping hot. OVEN: Preheat oven to 180°C/160°C fan/gas mark 6. Remove slip and pierce film or if you prefer transfer to an oven proof dish. Place in the centre of the oven and heat for 20 mins, stirring halfway. Heat until piping hot.
HOW TO STORE
Keep in a fridge below 5°C. Suitable for freezing.
HOW TO RECYCLE
Tray and slip recyclable, please rinse first.
|Typical Values||per 100g||per serving|
|Energy||749 kJ 179 kcal||2344 kJ 561 kcal|
|Fat of which saturates||9.3 g 4.3 g||29 g 13 g|
|Carbohydrate of which sugars||15 g 2.5 g||48 g 7.7 g|
|Fibre||1.4 g||4.5 g|
|Protein||7.7 g||24 g|
|Salt||0.9 g||2.8 g|