Lasagne Al Forno

£13 Serves 2, 580g
£24 Serves 4, 1200g

It's hard to beat sitting down together at the table to share a delicious plate of comforting lasagne. We use grass fed Aberdeen Angus cross (usually Charolaise) reared near the Ayrshire coast in Scotland. Delicious with a green salad on the side.
     
INGREDIENTS
Aberdeen Angus minced beef, pasta (gluten), butter (dairy), plain flour (gluten), cheddar (dairy), milk (dairy), parmesan (dairy), red wine (sulphites), chopped tomato, tomato puree, carrot, garlic, thyme, rosemary, honey, Worcestershire sauce (fish, soya), nutmeg, garam masala, bay leaf, onion, black pepper, salt, olive oil  

HOW TO HEAT
MICROWAVE: Remove slip and pierce film. Place on a microwaveable plate and heat for 5 mins, stirring halfway. Heat until piping hot. OVEN: Preheat oven to 180°C/160°C fan/gas mark 6. Remove slip and pierce film or if you prefer transfer to an oven proof dish. Place in the centre of the oven and heat for 20 mins, stirring halfway. Heat until piping hot.

HOW TO STORE
Keep in a fridge below 5°C. Suitable for freezing. 

HOW TO RECYCLE
Tray and slip recyclable, please rinse first.


Typical Values per 100g per serving
Energy 505 kJ
121 kcal
1981 kJ
473 kcal
Fat
of which saturates
5.8 g
3.4 g
23 g
13 g
Carbohydrate
of which sugars
7.9 g
3.6 g
31 g
14 g
Fibre 0.9 g 3.6 g
Protein 8.3 g 32 g
Salt 0.44 g 1.7 g