Butternut Massaman Curry
Honey and soy sauce glazed butternut squash and carrots in a fresh ginger Massaman curry sauce.
Butternut Squash (15%), Sugar Snap, Mange Tout, Green Bean, Broad Bean, Carrot, Spring Onion, Red Onion, Ginger, Garlic, Red Chilli, Coconut Milk, Soy Sauce (soya, wheat), Red Curry Paste [Garlic, Lemongrass, Red Chilli, Rice Bran Oil, Salt, Onion, Galangal, Coriander, Kaffir Lime Peel, Palm Sugar, Whole Spices], Mirin (sulphites), Sesame Seed, Olive Oil, Salt.
Allergens listed in bold. Please note our kitchen handles 14 major allergens, for more info please get in touch.
HOW TO HEAT
MICROWAVE: Remove slip and pierce film. Place on a microwaveable plate and heat for 5 mins, stirring halfway. Heat until piping hot. OVEN: Preheat oven to 180°C/160°C fan/gas mark 6. Remove slip and pierce film or if you prefer transfer to an oven proof dish. Place in the centre of the oven and heat for 20 mins, stirring halfway. Heat until piping hot.
HOW TO STORE
Keep in a fridge below 5°C. Suitable for freezing.
HOW TO RECYCLE
Tray and slip recyclable, please rinse first.
|Typical Values||per 100g||per serving|
|Energy||551 kJ 133 kcal||1652 kJ 398 kcal|
|Fat of which saturates||9.2 g 7.6 g||27 g 23 g|
|Carbohydrate of which sugars||8.6 g 5.1 g||26 g 15 g|
|Fibre||2.3 g||7 g|
|Protein||2.6 g||7.7 g|
|Salt||1 g||3.1 g|