Aubergine Lasagne

ABOUT THIS POT
This wonderful vegetable lasagne keeps it simple with layers of aubergine, portobello mushroom and bell peppers. Enjoy with a green salad on the side. 

THE FINEST INGREDIENTS
Portobello mushroom, aubergine, red peppers, chopped tomato, pasta (gluten), cheese sauce (dairy, mustard), double cream (dairy), parmesan (dairy), thyme, smoked paprika, ground allspice, ground cinnamon, brown sugar, balsamic vinegar, Worcestershire sauce (fish, soya), garlic, red onion, olive oil, salt, pepper
 

Allergens: gluten, dairy, fish, soya, mustard

HOW IT ARRIVES
Arrives chilled. If you aren't eating straight away, we recommend storing in a fridge below 5°c and enjoying within 4-5 days of delivery. Suitable for home freezing. Find out how you can recycle our packaging.

HOW TO HEAT
MICROWAVE: Microwave ovens vary, refer to handbook. Remove sleeve and pierce film or if you prefer, transfer food to an ovenproof dish. Place tray on a microwaveable plate and heat. Stir halfway through, re-cover and continue heating. Make sure piping hot before eating and allow to stand for 1 minute.

OVEN: Preheat oven. Oven 190° C, Fan: 170° C, Gas: Gas Mark 5. Remove sleeve and pierce film or if you prefer, transfer food to an ovenproof dish. Place on a baking tray in the centre of oven. Stir halfway through. Re-cover and continue heating. Heat until piping hot. 
 
Packaging Size Microwave Oven
Sharing Box (serves 2) 4 mins
20 mins
Sharing Box (serves 4)
 8 mins
25 mins
Sharing Box (serves 8)
20 mins
40 mins 

NUTRITIONAL INFO
Typical Values per 100g per serving
Energy 591 kJ
142 kcal
1962 kJ
471 kcal
Fat
of which saturates
9.4 g
5.6 g
31 g
19 g
Carbohydrate
of which sugars
6.5 g
3.5 g
22 g
12 g
Fibre 0.9 g 2.9 g
Protein 7 g 23 g
Salt 0.38 g 1.3 g