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Rustic Ribollita Soup With Grated Parmesan


ABOUT THIS POT
 A rustic Italian vegetable soup with beans, cavolo nero and veg served with a side pot of grated parmesan.
 
THE FINEST INGREDIENTS
carrot, potato, celery, red onion, garlic, chopped tomato, plum tomato, cannellini bean, rainbow chard, fennel seed, chilli flake, bay leaf, soft brown sugar, olive oil, salt, black pepper
 
side pot: parmesan (dairy)
 
Allergens: celery, dairy
 
HOW IT ARRIVES
Ready to eat. If you aren't eating straight away, we recommend storing in a fridge below 5°c and enjoying within 4 days of delivery. Find out how you can recycle our packaging.
 
HOW TO HEAT
MICROWAVE: microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate and heat. Stir half way through. Re-cover and continue heating. Heat until piping hot. Stand for 1 minute. Time: Individual Pot: 5 mins.
 
HOB: Transfer content to saucepan. Heat gently, stirring occasionally until piping hot. Please don't boil. Stir halfway through heating. Allow to stand for a minute or two. Careful, it's hot!