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Chicken Curry With Tzatziki & Mini Poppadoms

We’re really excited to launch a seasonal series of menu collaborations with cookery writers. First up, a recipe by Nadine Levy Redzepi who's spent the last thirteen years working alongside her husband René at Noma and recently published her first book, Downtime: Deliciousness At Home, an amazing collection of favourite family dishes she’s created over the years. We hope you enjoy her mum’s chicken curry recipe.
Curry: British free range chicken, butter (dairy), fresh red chillies, shallot, fresh ginger, garlic, cumin seed, fennel seed, dried chamomile flowers, sweet paprika, rapeseed oil, salted butter, onion, plum tomatoes, tart green apples,  sultanas, fine sea salt, freshly ground black pepper

Rice: short grain brown rice, spring onion, coriander, ground cumin, smoked paprika, nutmeg, all spice, aleppo chilli, cinnamon, raisins, salt, pepper

Tzatziki Side Pot:  cucumber, Greek yoghurt (dairy), fresh mint, garlic, lemon, pomegranate

Poppadoms Side Pot: gram flour, sunflower oil, salt, raising agent (calcium oxide), rice flour
Allergens: dairy, mustard
Heat me up. If you aren't eating straight away, we recommend storing in a fridge below 5°c and enjoying within 4 days of delivery. Suitable for home freezing. Find out how you can recycle our packaging.

MICROWAVE: Microwave ovens vary, refer to handbook. Remove sleeve and pierce film or if you prefer, transfer food to an ovenproof dish. Place tray on a microwaveable plate and heat. Stir half way through, re-cover and continue heating. Make sure piping hot before eating and allow to stand for 1 minute.

OVEN: Preheat oven. Oven 190° C, Fan: 170° C, Gas: Gas Mark 5. Remove sleeve and pierce film or if you prefer, transfer food to an ovenproof dish. Place on baking tray in centre of oven. Stir halfway through. Re-cover and continue heating. Heat until piping hot.  
(tip: if placing in an ovenproof dish add a splash of water to the rice and cover with foil to stop drying out)   
Packaging Size Microwave Oven
Sharing Box (serves 2) 4 mins 20 mins
Sharing Box (serves 4)
 8 mins
25 mins
Sharing Box (serves 8)
20 mins
40 mins