Lasagne Al Forno

£13 Serves 2, 580g
£24 Serves 4, 1200g

It's hard to beat sitting down together at the table to share a delicious plate of comforting lasagne. Enjoy with a green salad on the side. We use grass fed Aberdeen Angus  cross (usually Charolaise) reared near the Ayrshire coast in Scotland. Delicious with a green salad on the side.
     
INGREDIENTS
Aberdeen Angus minced beef, pasta (gluten), cheese sauce (dairy, mustard), double cream (dairy), parmesan  (dairy), red wine (sulphites), chopped tomato, tomato puree, carrot, garlic, thyme, rosemary, honey, Worcestershire sauce (fish, soya), nutmeg, garam masala, bay leaf, onion, black pepper, salt, olive oil  

HOW TO HEAT
MICROWAVE: Remove slip and pierce film. Place on a microwaveable plate and heat for 5 mins, stirring halfway. Heat until piping hot. OVEN: Preheat oven to 180°C/160°C fan/gas mark 6. Remove slip and pierce film or if you prefer transfer to an oven proof dish. Place in the centre of the oven and heat for 20 mins, stirring halfway. Heat until piping hot.

HOW TO STORE
Arrives chilled. Keep in a fridge below 5°C or freeze. It's at its very best when cooked from fresh. Enjoy within 4-5 days of delivery. If frozen, defrost fully before cooking.

HOW TO RECYCLE
Rinse the tray and place in your recycling bin. Unfortunately, the plastic film on our hot pots can't currently be recycled, we're working hard to find an alternative. The slips can be recycled.
 
Typical Values per 100g per serving
Energy 505 kJ
121 kcal
1981 kJ
473 kcal
Fat
of which saturates
5.8 g
3.4 g
23 g
13 g
Carbohydrate
of which sugars
7.9 g
3.6 g
31 g
14 g
Fibre 0.9 g 3.6 g
Protein 8.3 g 32 g
Salt 0.44 g 1.7 g