London’s food delivery scene has come a long way since the early days of fruit & veg boxes. But with so much choice it can...
The home kitchen of Nadine and Rene Redzepi in Christianshaven, Copenhagen designed by Garde Hvalsøe. Rene Redzepi is the co owner and chef at Noma widely regarded as one of the...
I made this to take to my Mum's for Sunday lunch. It's really easy to make (no pastry) and you can use almost any fruit -...
The summer house of New York magazine’s editor in chief Adam Moss and his husband Daniel Kaizer in Provincetown, Massachusetts.
FREE delivery on orders over £30 (for one day only)This Valentine's Day, we're offering FREE delivery on orders over £30 (our usual minimum...
The home kitchen of Chrissie Rucker, founder of The White Company. Designed by Rose Uniacke.
After a short stay at The Pig on the beach in Dorset, I was so inspired by the kitchen sourcing all their ingredients within...
Peter Benson Miller's kitchen in Lebanon
Skipping a meal from time to time happens - this can’t be helped, and it's also harmless. However, skipping meals regularly can have far reaching consequences on...
Here are some simple tips to help take a more environmentally thoughtful approach to our daily lives.
"People are more likely to have a lower weight if they regularly engage in high impact walking compared to doing another vigorous activity...
Our friend Eric, the owner of the amazing 'Books for Cooks' bookshop in the heart of Notting Hill, probably knows more about cookery books than...
Take the stress out of the festive period with ready-to-eat food delivered to your door. POTAGE Starting Potage with just £1,000, Georgia Cummings...
We love this Fact Sheet from the Association of British Dieticians, outlining some easy and practical steps on how eating certain foods can affect your mood. View...
Recipe for The Evening Standard This recipe is so easy to make and completely delicious. It’s one of our original potage recipes and...
"Fat has been demonised in our diets for too long. New research is showing that not only is it less dangerous than once thought, it also has nutritional benefits...
A topic that divides opinion, and that I find very interesting. If you're interested to read more about which of the two we...
Our good friend and British Polar explorer Ben Saunders, is underway with his latest and most epic challenge. He is undertaking an extraordinary 1,000 mile attempt to be...
[Read original article]
Read the original article on The Evening Standard I have always loved food and the way it brings people together. Five years ago this...
We trialled 12 meal box delivery services and this is what we found Want to know which will suit your busy lifestyle best? 🌽🍳🍖 Sticking...
It’s 9.50 am on Wednesday 23rd August and I am officially sweating. Weighed down with my former overnight bag which as of two weeks ago, now...
Did you know, serotonin helps the body regulate anxiety, happiness and mood? By eating well and feeding the healthy bacteria in your gut, the body's...
Listen to a 'Desert Island Dishes' podcast with our Founder Georgia on how she started potage - almost 5 years ago, with £1,000 and from...
I went to stay my grandparents in Shropshire recently and spent hours in the kitchen garden. It’s so amazing to see the variety of what’s...
By Amy Hopkinson 25 July 2017 Want your healthy food delivered? We've tested the best diet and healthy food delivery services. You're welcome. Looking...
Whenever we develop recipes we always start by thinking first about what’s in season. One of the main reasons is that ingredients bought in season are...
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This month we had the pleasure of spending the morning with Georgia Cummings, Founder of Potage, the London-based healthy food delivery service. Between her lovely...
HOT CROSS BUNS [this recipe is from our founder Georgia's column for The Evening Standard] There is something so satisfying about making a batch...
These are the women to watch. The careers for women were once expected to follow a certain trajectory, one that involved limited leadership opportunities and the...
Georgia Doherty, founder of The Hill Food Co, is one of our all time favourite chefs. Georgia trained at Leith's School of Food and Wine but her...
Thank you to everyone who bought tickets, sadly we've now completely sold out. We will definitely be doing another one soon so stay tuned!
"Feeling a little full of festive fun? If the "new year, new you" mantra is echoing in your ears, but either your culinary talents or...
1. Drink more water. Water is an essential part of our diet - our bodies are roughly 60% water and depending on our environment we...
Our illustrator, Victoria van Holthe, was the first person that came to work with me during her university holidays in 2012. She helped with everything...
