Original article on BBC Radio 4 Feeling better in body and mind doesn’t have to involve extortionate yoga classes, hard-to-source vitamins and supplements, cripplingly-expensive spa...

Whatever we are doing, as a team we always work with the environment in mind. The potage promise means we have always and will continue...

Read the original article for The Independent.  One of the few pieces of kitchen equipment used every day, a set of freshly ground salt and pepper...

We are thrilled to announce you can now find a range of our salads, sides and brownies on the Fifth Floor at Harvey Nichols in...

www.prue-leith.com | @prueleith "With the coming onslaught of stuff we can do little about, like Artificial Intelligence, global warming, lunatics in power and technology taking over...

Adventure Ferg blog Our friend Adventure Ferg headed to Southwest Portugal to run 120km along one of the world's best coastal trails, the beautiful Rota...

  It’s easy to say you’re going to eat healthily but doing it when you're 'so busy you can't even' is a different matter. Say,...

  “When it comes to eating well and having a healthy relationship with food, we think that celebrating the social value of eating together, encouraging...

2015 - 2018 “No one can whistle a symphony. It takes a whole orchestra to play it.” HE Luccock  Just as I signed all the...

There are certain drinks that are synonymous with summer: Pimms, Aperol Spritz and of course rosé. There's a lot to love about rosé - it's feelgood,...

Eating in is the new eating out. You may never have to leave the house again…  The best meals are often the ones you don’t...

    Listen to the full interview on BBC 1Xtra online. Thank you very much to Jamz Supernova for having me on you #DIYgeneration show.  ...

This weekend we launch a very special collaboration with Pear Tree Cafe and for the first time EVER you can now find a selection of our salads...

With the arrival of a new royal prince on Monday, we’re all thinking about babies. Knowing what to give a newborn can be a challenge...

Lillingston has been the architect behind some of the most extraordinary events over the past twenty years, both in the UK and across the world. Every...

To celebrate the launch of a seasonal series of menu collaborations with cookery writers we interviewed our first guest, Nadine Levy Redzepi who has spent the last thirteen years...

In this month's Country & Town House Lucy Cleland guides you through best treatments, products, places and people to put you in peak condition in this month's....

If you're having a picnic or party this summer - the potage box of Artisan British Cheeses With Grapes & Crackers is a winning addition. Here our...

  Lemons, a great source of vitamin C and an appetite-kicker. It's well known that lemons are rich in vitamin C - which is tried...

The Violet Bakery café in East London Claire Ptak, founder of The Violet Bakery, has always been a huge inspiration to me - starting her East London...

London’s food delivery scene has come a long way since the early days of fruit & veg boxes. But with so much choice it can...

The home kitchen of Nadine and Rene Redzepi in Christianshaven, Copenhagen designed by Garde Hvalsøe. Rene Redzepi is the co owner and chef at Noma widely regarded as one of the...

I made this to take to my Mum's for Sunday lunch. It's really easy to make (no pastry) and you can use almost any fruit -...

  The summer house of  New York magazine’s editor in chief Adam Moss and his husband Daniel Kaizer in Provincetown, Massachusetts.

    FREE delivery on orders over £30 (for one day only)This Valentine's Day, we're offering FREE delivery on orders over £30 (our usual minimum...

  The home kitchen of Chrissie Rucker, founder of The White Company. Designed by Rose Uniacke.

   After a short stay at The Pig on the beach in Dorset, I was so inspired by the kitchen sourcing all their ingredients within...

Peter Benson Miller's kitchen in Lebanon

  Skipping a meal from time to time happens - this can’t be helped, and it's also harmless. However, skipping meals regularly can have far reaching consequences on...

Here are some simple tips to help take a more environmentally thoughtful approach to our daily lives.

    "People are more likely to have a lower weight if they regularly engage in high impact walking compared to doing another vigorous activity...

  Our friend Eric, the owner of the amazing 'Books for Cooks' bookshop in the heart of Notting Hill, probably knows more about cookery books than...

  Take the stress out of the festive period with ready-to-eat food delivered to your door.   POTAGE Starting Potage with just £1,000, Georgia Cummings...

We love this Fact Sheet from the Association of British Dieticians, outlining some easy and practical steps on how eating certain foods can affect your mood. View...

    Recipe for The Evening Standard This recipe is so easy to make and completely delicious. It’s one of our original potage recipes and...

"Fat has been demonised in our diets for too long. New research is showing that not only is it less dangerous than once thought, it also has nutritional benefits...

    A topic that divides opinion, and that I find very interesting. If you're interested to read more about which of the two we...

Our good friend and British Polar explorer Ben Saunders, is underway with his latest and most epic challenge. He is undertaking an extraordinary 1,000 mile attempt to be...

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Read the original article on The Evening Standard   I have always loved food and the way it brings people together. Five years ago this...