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Classic Victoria Sponge recipe

Classic Victoria Sponge recipe

To celebrate world baking day we're sharing one of our favourite recipes and also teaming up with Jaques As a family who have been inventing and making...


EAT THE SEASONS: APRIL

EAT THE SEASONS: APRIL

Despite the arrival of warmer weather, springtime is a very lean period for British fruit and veg. Known as the 'hungry gap', it is the time...


3 WAYS TO SERVE OUR  BEEF BOLOGNESE SAUCE

3 WAYS TO SERVE OUR BEEF BOLOGNESE SAUCE

You asked for it so our Beef Bolognese Sauce is back on the menu. Here are 3 ways I like to have it depending on...


Ginger and garlic roasted sweet potato salad with tahini dressing

Ginger and garlic roasted sweet potato salad with tahini dressing

Serves 4 250g quinoa 2 large sweet potatoes 1 large red onion 2 garlic cloves 1 thumb size piece of fresh ginger 2 tsp honey...


Griddled Peaches with Burrata and Honey Caramelised Nuts

Griddled Peaches with Burrata and Honey Caramelised Nuts

Enjoy a delicious, healthy recipe perfect addition to one of our meals or a Summer's BBQ. Serves 4 / 354 cals per serving Ingredients 4...


Overnight Sourdough Bread Recipe

Overnight Sourdough Bread Recipe

A massive thank you to everyone who has supported our Dough for Donation campaign raising money for NHS Charities Together. We're really excited to see how you...


Trick or trick? Our Top 6 Halloween Recipes

Trick or trick? Our Top 6 Halloween Recipes

1. Red Velvet Ghost Cupcakes There are so many ways to decorate a cupcake but when it comes to the sponge and icing recipe we think...


Celebrating International Women's Day with an Elderflower & Pistachio Cake by Anna Jones

Celebrating International Women's Day with an Elderflower & Pistachio Cake by Anna Jones

Anna Jones's Elderflower & Pistachio Cake   The idea for potage came about in 2011 after a conversation with my brother. I was 24 at the...


Halloween Gingerbread Biscuits

Halloween Gingerbread Biscuits

We'll be adding a very special Trick or Treat gift box into every order delivered on Wednesday 31st October.   Makes 18 - 20 biscuits...


Plum Frangipane

Plum Frangipane

I made this to take to my Mum's for Sunday lunch. It's really easy to make (no pastry) and you can use almost any fruit -...


IN YOUR BOX