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Mini Egg Cookies

Mini Egg Cookies

Makes 10 cookies 100g unsalted butter, softened 55g granulated sugar 100g light brown sugar ½tsp sea salt 1tsp vanilla extract 1 egg 140g plain flour ½tsp...


Celebrating International Women's Day with an Elderflower & Pistachio Cake by Anna Jones

Celebrating International Women's Day with an Elderflower & Pistachio Cake by Anna Jones

Anna Jones's Elderflower & Pistachio Cake   The idea for potage came about in 2011 after a conversation with my brother. I was 24 at the...


Halloween Gingerbread Biscuits

Halloween Gingerbread Biscuits

We'll be adding a very special Trick or Treat gift box into every order delivered on Wednesday 31st October.   Makes 18 - 20 biscuits...


9 tips on how to spice up your summer table by Sophie Lillingston

9 tips on how to spice up your summer table by Sophie Lillingston

Lillingston has been the architect behind some of the most extraordinary events over the past twenty years, both in the UK and across the world. Every...


Plum Frangipane

Plum Frangipane

I made this to take to my Mum's for Sunday lunch. It's really easy to make (no pastry) and you can use almost any fruit -...


What's in season February

What's in season February

   After a short stay at The Pig on the beach in Dorset, I was so inspired by the kitchen sourcing all their ingredients within...


Mac n Cheese with Cherry Tomato, Fresh Thyme & Basil

Mac n Cheese with Cherry Tomato, Fresh Thyme & Basil

    Recipe for The Evening Standard This recipe is so easy to make and completely delicious. It’s one of our original potage recipes and...


What's in season this August

What's in season this August

I went to stay my grandparents in Shropshire recently and spent hours in the kitchen garden. It’s so amazing to see the variety of what’s...


What's in season this July

What's in season this July

Whenever we develop recipes we always start by thinking first about what’s in season. One of the main reasons is that ingredients bought in season are...


Hot cross buns

Hot cross buns

  HOT CROSS BUNS [this recipe is from our founder Georgia's column for The Evening Standard]  There is something so satisfying about making a batch...


Rhubarb Season by Chef Georgia Doherty

Rhubarb Season by Chef Georgia Doherty

 Georgia Doherty, founder of The Hill Food Co, is one of our all time favourite chefs. Georgia trained at Leith's School of Food and Wine but her...


Halloween Biscuits

Halloween Biscuits

Recipe: Gingerbread Spiders, Bats n Cats (makes around 25 biscuits)     These biscuits taste awesome and are really fun to make because everything is mixed in one...