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10 tips for anyone that's interested in improving how they recycle

10 tips for anyone that's interested in improving how they recycle

'  Our team focus this year is on sustainability and we wanted to share 10 tips for anyone that's interested in improving how they recycle. If you'd like to read...

Celebrating 6 years of deliveries!

Celebrating 6 years of deliveries!

  This week we’re celebrating 6 years of deliveries and to celebrate we're adding a little gift into all orders  as a small thank you...

The Benefits of Eating Together for Children & Families

The Benefits of Eating Together for Children & Families

According to a recent survey, the number of families eating an evening meal together every day has dropped from 57% in 2014 to just 48%...

Our sustainability promise

Our sustainability promise

Whatever we are doing, as a team we always work with the environment in mind. The potage promise means we have always and will continue...

Find us on the Fifth Floor at Harvey Nichols!

Find us on the Fifth Floor at Harvey Nichols!

We are thrilled to announce you can now find a range of our salads, sides and brownies on the Fifth Floor at Harvey Nichols in...

2015 - 2018: Moving into a commercial kitchen by or Founder Georgia

2015 - 2018: Moving into a commercial kitchen by or Founder Georgia

2015 - 2018 “No one can whistle a symphony. It takes a whole orchestra to play it.” HE Luccock  Just as I signed all the...

Potage x Pear Tree Café

Potage x Pear Tree Café

This weekend we launch a very special collaboration with Pear Tree Cafe and for the first time EVER you can now find a selection of our salads...

Polar Explorer Ben Saunders Powered by Potage

Polar Explorer Ben Saunders Powered by Potage

Our good friend and British Polar explorer Ben Saunders, is underway with his latest and most epic challenge. He is undertaking an extraordinary 1,000 mile attempt to be...

The Evening Standard

The Evening Standard "5 Years on: How I started a food delivery business with £1,000"

Read the original article on The Evening Standard   I have always loved food and the way it brings people together. Five years ago this...

Celebrating 3 years of POTAGE

Celebrating 3 years of POTAGE

POTAGE | Eating well made easy

Our Healthy Eating Philosophy

Our Healthy Eating Philosophy

Scientists and health professionals are beginning to understand that the old fashioned criticism of single nutrients as the root of all evil is not the...

Supporting The West London Night Shelter

Supporting The West London Night Shelter

   For every pot sold in December we’re donating 20p towards ingredients that on Thursday 18th December we'll turn into a giant pot and deliver to the night shelter. Last...

2012 - 2014: The first 2 years by our founder Georgia

2012 - 2014: The first 2 years by our founder Georgia

  2012 - 2014  "Simplicity is the ultimate sophistication" Leonardo da Vinci   I sent out the first email with a weekly menu to about 15 local...

2011 (and before): How & why I started by our founder Georgia

2011 (and before): How & why I started by our founder Georgia

  After a couple of requests to share news I've decided to start writing a blog that talks about what we are up to. I delivered...

Welcome to a new way of eating

Welcome to a new way of eating

There's a massive trend in the US to order food in and as a result they are way ahead of us with delicious, healthy food...

Welcome to our brand new blog

Welcome to our brand new blog

  We thought it was time for us to start sharing our thoughts, ideas, recipes, photos and inspirations with the world and what better way...