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NEW Potage Tea Towel in support of The Prince's Trust #ChangeAGirlsLife

NEW Potage Tea Towel in support of The Prince's Trust #ChangeAGirlsLife

Did you know 78% of people who have lost jobs as a result of the pandemic are women? This International Women's Day Potage are proud to launch a...


What do we mean when we say we're a sustainable brand?

What do we mean when we say we're a sustainable brand?

We always want to be honest with our customers and when we say are always working with the environment in mind we mean it. If...


A more sustainable 2019

A more sustainable 2019

Happy new year! I hope you managed to enjoy some time off over the holidays. Our whole team have been off and we're really excited...


Celebrating 6 years of deliveries!

Celebrating 6 years of deliveries!

  This week we’re celebrating 6 years of deliveries and to celebrate we're adding a little gift into all orders  as a small thank you...


The Benefits of Eating Together for Children & Families

The Benefits of Eating Together for Children & Families

According to a recent survey, the number of families eating an evening meal together every day has dropped from 57% in 2014 to just 48%...


Our sustainability promise

Our sustainability promise

Whatever we are doing, as a team we always work with the environment in mind. The potage promise means we have always and will continue...


2015 - 2018: Moving into a commercial kitchen by or Founder Georgia

2015 - 2018: Moving into a commercial kitchen by or Founder Georgia

2015 - 2018 “No one can whistle a symphony. It takes a whole orchestra to play it.” HE Luccock  Just as I signed all the...


Potage x Pear Tree Café

Potage x Pear Tree Café

This weekend we launch a very special collaboration with Pear Tree Cafe and for the first time EVER you can now find a selection of our salads...


Polar Explorer Ben Saunders Powered by Potage

Polar Explorer Ben Saunders Powered by Potage

Our good friend and British Polar explorer Ben Saunders, is underway with his latest and most epic challenge. He is undertaking an extraordinary 1,000 mile attempt to be...


The Evening Standard

The Evening Standard "5 Years on: How I started a food delivery business with £1,000"

Read the original article on The Evening Standard   I have always loved food and the way it brings people together. Five years ago this...


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