This weekend we launch a very special collaboration with Pear Tree Cafe and for the first time EVER you can now find a selection of our salads and sides to takeaway, in their Battersea Park Cafe by the boating lake. If you haven’t been to Pear Tree Cafe before I highly recommend a visit for either brunch or one of their 'Dinners in the Park' - there are two coming up on 9th / 10th May.
Pear Tree Cafe was opened by Annabel Partridge and Will Burrett in Autumn 2016. They met working Petersham Nurseries where they worked with Head Chef Skye Gyngell who they then went on with to open Spring restaurant at Somerset House. Previously, the pair had worked at some renowned restaurants across the globe, including Chez Panisse in California and with top chefs such as Giorgio Locatelli and Jeremy Lee in London.