Ingredients

• 400g plain flour
• 140g icing sugar
• 50g butter 
• 2 eggs
• 2 tbsp honey
• 1 tsp bicarbonate soda
• 2 tbsp Mixed spice

TOP TIP: best to leave dough in fridge over night for easy rolling.

Method

1. In a large bowl combine the flour, bicarbonate of soda and spices.
2. Melt the butter, sugar and honey in a pan over a low heat and stir until sugar dissolves.
3. Combine together and mix until it forms a stiff dough. Wrap dough in cling film and place in fridge.
4. Take out of fridge and split dough in 4 pieces. Sprinkle some flour on your table and over rolling pin.
5. Roll dough out to 3-5mm thigh and then cut with a biscuit cutter. Repeat this process with leftover dough.
6. Place on baking sheet. When sheet is full place on baking tray and cook for 10-15 mins at 180ºC/gas 4
7. Leave to cool before decorating.