There is a place for any food in a healthy diet. Yes, cookies contain butter and sugar, but that's because these are essential for the perfect cookie texture. At Potage, we like to make good quality food that tastes the best, whilst practicing balance, variety, and moderation. Each cookie in this recipe is 162kcal and a source of fibre.
Makes 20 cookies (4 x rolls cookie dough)
|200 g||unsalted butter, softened|
|110 g||granulated sugar|
|200 g||light brown sugar|
|1 tsp||sea salt|
|2 tsp||vanilla extract|
|275 g||plain flour|
|½ tsp||baking soda|
|250 g||choc drops, 54%|
Follow these 6 simple steps:
Mix the butter, both sugars, sea salt, vanilla extract and eggs in an electric mixer or by hand.
Gently mix in the flour and baking soda.
Add the choc chips.
Separate the mix into 4 portions and roll into a sausage shape. Wrap this in greaseproof paper and place it in the fridge to chill. If not using all rolls store in the freezer.
Line a baking sheet with parchment paper and preheat your oven to 170’C. With a sharp knife cut the cookie dough into 1cm thick disks and roll into even balls.
Arrange the cookies on a tray making sure you leave plenty of room as they will spread and double in size as they cook. Bake for 10 mins until golden brown.
cookies are best cooked from chilled!