Welcome to our brand new blog

 
We thought it was time for us to start sharing our thoughts, ideas, recipes, photos and inspirations with the world and what better way to show you all what we’re up to than a blog. We hope you enjoy reading it as much as we enjoy sharing it and please get in touch with any questions, comments or ideas for how we can help you.
 

 
POTAGE closed for August and we all took the time to travel, rest and research. I flew to Seattle and drove 2570 miles south to Los Angeles over 16 days. I can't tell you how much I saw but a few of the highlights included an afternoon with Cristina Hudson at her beautiful ranch in Napa, a night in a wooden cabin on Mt Tamalpais at the West Point Inn, a show at the Planetarium in San Francisco, Glacier Point and the Tuolumne Meadows in Yosemite and an early morning visit to the hot springs at Esalen on Big Sur. 
 
 
       
I'm now back home with a huge file of notes and recipes that I can't wait to develop with Clara, get onto the menu and share with you. We reopen on Wednesday 3rd September and are really excited to get back into the kitchen and start delivering hot autumn soups, stews and hearty salads.
 
 

POTAGE | Eating well made easy 

IN YOUR BOX

Add up to extra (£6 each)

Double Choc Brownie (V) X6

Double Choc Brownie (V) X6

A 380g block of our best-selling gloriously gooey double chocolate brownie with a sprinkle of sea salt. 

Cookie Dough (V) X6

Cookie Dough (V) X6

Six balls of raw chocolate chip and sea salt cookie dough. Bake in 10 mins..

Sausage Rolls X6

Sausage Rolls X6

The finest free-range, British pork, wrapped in puff pastry and sprinkled with sesame seeds.

Spinach & Feta Rolls (V) X6

Spinach & Feta Rolls (V) X6

Wrapped in puff pastry and sprinkled with fennel seeds.