our sustainability promise

our sustainability promise

At potage we're passionate about delivering delicious, freshly prepared meals in a sustainable way. Whatever we are doing, as a team we always work with...

A healthy nut and seed bircher recipe with fresh berries for Spring

A healthy nut and seed bircher recipe with fresh berries for Spring

  This May we’re launching our #poweredbypotage breakfast deliveries and this Bircher is on the menu. It’s the simplest recipe and most delicious start to...

hot cross bun recipe for The Evening Standard

hot cross bun recipe for The Evening Standard

  HOT CROSS BUNS [this recipe is from our founder Georgia's column for The Evening Standard]  There is something so satisfying about making a batch...

our 6 favourite Easter treats

our 6 favourite Easter treats

  1. Keepsake Paper Mache Egg Filled with Caramel Truffles, £12.50 We love the design and that you can keep and reuse the shell of this paper...

Rhubarb Season by Chef Georgia Doherty

Rhubarb Season by Chef Georgia Doherty

 Georgia Doherty, founder of The Hill Food Co, is one of our all time favourite chefs. Georgia trained at Leith's School of Food and Wine but her...

'the first 2 years' by our founder Georgia

'the first 2 years' by our founder Georgia

2012 - 2014  "Simplicity is the ultimate sophistication" Leonardo da Vinci   I sent out the first email with a weekly menu to about 15 local friends...

Our first supper club at Books for Cooks on 23rd March

Our first supper club at Books for Cooks on 23rd March

Thank you to everyone who bought tickets, sadly we've now completely sold out. We will definitely be doing another one soon so stay tuned!

'how & why I started' by our founder Georgia

'how & why I started' by our founder Georgia

After a couple of requests to share news I've decided to start writing a blog that talks about what we are up to. I delivered the...

Our 6 tips for a healthy start to the year

Our 6 tips for a healthy start to the year

1. Drink more water. Water is an essential part of our diet - our bodies are roughly 60% water and depending on our environment we...

Christmas Gift Guide

Christmas Gift Guide

[GIFT ONE] These beautiful glass pantry jars from The White Company make the best gift and are great fun because you can customise them for each person. Available...

An interview with our Illustrator

An interview with our Illustrator

Our illustrator, Victoria van Holthe, was the first person that came to work with me during her university holidays in 2012. She helped with everything...

Welcome to a new way of eating

Welcome to a new way of eating

  There's a massive trend in the US to order food in and as a result they are way ahead of us with delicious, healthy...

Celebrating 3 years of POTAGE

Celebrating 3 years of POTAGE

POTAGE | Eating well made easy

An Interview with our Web & App Developer

An Interview with our Web & App Developer

I met Al for the first time for a coffee in Notting Hill in January 2014. At the time he was working full time, about to have his...

Q&A with our Nutritionist Rosie

Q&A with our Nutritionist Rosie

Our Nutritionist and Dietician Rosie answers a selection of your recent questions below. If you have any other questions you can email contact@potage.co.uk and we'll get...

Our Healthy Eating Philosophy

Our Healthy Eating Philosophy

Scientists and health professionals are beginning to understand that the old fashioned criticism of single nutrients as the root of all evil is not the...

An Interview with our Nutritionist Rosie

An Interview with our Nutritionist Rosie

Rosie has spent the last 4 years training to be a Dietician and Nutritionist at King's College London and qualifies this summer. We've been following...

London Fashion Week with Temperley

London Fashion Week with Temperley

  On Sunday 22nd February we delivered pots (and our first ever sandwich) to everyone backstage at the Temperley show for London Fashion Week. See the...

An Interview with our Cheesemonger

An Interview with our Cheesemonger

  All our cheese is from Buchanans on Porchester Place. Rhuardiah opened the shop after 10 years working in the industry. If you're nearby we...

Supporting The West London Night Shelter

Supporting The West London Night Shelter

   For every pot sold in December we’re donating 20p towards ingredients that on Thursday 18th December we'll turn into a giant pot and deliver to the night shelter. Last...

Halloween Recipe

Halloween Recipe

Recipe: Gingerbread Spiders, Bats n Cats (makes around 25 biscuits)     These biscuits taste awesome and are really fun to make because everything is mixed in one...

Our 2nd Birthday

Our 2nd Birthday

by Georgia   Autumn is here and I can't get enough of it; the colours around, the veg in the market and the cool temperatures. Over the past...

Welcome to our brand new blog

Welcome to our brand new blog

by Georgia   We thought it was time for us to start sharing our thoughts, ideas, recipes, photos and inspirations with the world and what...