' Our team focus this year is on sustainability and we wanted to share 10 tips for anyone that's interested in improving how they recycle. If you'd like to read...
Happy new year! I hope you managed to enjoy some time off over the holidays. Our whole team have been off and we're really excited...
This weekend to celebrate the 1st December there's the most amazing choice of Christmas markets across the city to get you into a festive mood. Whether you're...
We're incredibly excited to announce that starting this December, Potage will be supporting The Prince's Trust, Women Supporting Women campaign.
Meik Weiking (pronounced Viking), is chief executive of Denmark's Happiness Research Institute, a think tank exploring global trends of life satisfaction. When questioned on conquering the...
We'll be adding a very special Trick or Treat gift box into every order delivered on Wednesday 31st October. Makes 18 - 20 biscuits...
Original article from The Jackal, words by Amy Wakeham. "New research shows the key to good physical and mental health could be what’s in your gut...
You may have noticed a new presence in the wine world over the past few years. English sparkling wine is no longer seen as purely...
Read original article on A Little Bird "Put all thoughts of dry, over salty/sugared and unhealthy ready meals aside. For there are some just-launched healthy...
This week we’re celebrating 6 years of deliveries and to celebrate we're adding a little gift into all orders as a small thank you...
According to a recent survey, the number of families eating an evening meal together every day has dropped from 57% in 2014 to just 48%...
Our goal is to bring people together by delivering fresh, healthy meals in a sustainable way and with September around the corner we're in the final stages...
Read the original article for The Independent. "A good kitchen mixer can transform the way you cook. Suddenly whipping up a cake, the perfect meringues or...
Original article on BBC Radio 4 Feeling better in body and mind doesn’t have to involve extortionate yoga classes, hard-to-source vitamins and supplements, cripplingly-expensive spa...
Whatever we are doing, as a team we always work with the environment in mind. The potage promise means we have always and will continue...
Read the original article for The Independent. One of the few pieces of kitchen equipment used every day, a set of freshly ground salt and pepper...
We are thrilled to announce you can now find a range of our salads, sides and brownies on the Fifth Floor at Harvey Nichols in...
www.prue-leith.com | @prueleith "With the coming onslaught of stuff we can do little about, like Artificial Intelligence, global warming, lunatics in power and technology taking over...
Adventure Ferg blog Our friend Adventure Ferg headed to Southwest Portugal to run 120km along one of the world's best coastal trails, the beautiful Rota...
It’s easy to say you’re going to eat healthily but doing it when you're 'so busy you can't even' is a different matter. Say,...
“When it comes to eating well and having a healthy relationship with food, we think that celebrating the social value of eating together, encouraging...
2015 - 2018 “No one can whistle a symphony. It takes a whole orchestra to play it.” HE Luccock Just as I signed all the...
There are certain drinks that are synonymous with summer: Pimms, Aperol Spritz and of course rosé. There's a lot to love about rosé - it's feelgood,...
Eating in is the new eating out. You may never have to leave the house again… The best meals are often the ones you don’t...
Listen to the full interview on BBC 1Xtra online. Thank you very much to Jamz Supernova for having me on you #DIYgeneration show. ...
This weekend we launch a very special collaboration with Pear Tree Cafe and for the first time EVER you can now find a selection of our salads...
With the arrival of a new royal prince on Monday, we’re all thinking about babies. Knowing what to give a newborn can be a challenge...
Lillingston has been the architect behind some of the most extraordinary events over the past twenty years, both in the UK and across the world. Every...
To celebrate the launch of a seasonal series of menu collaborations with cookery writers we interviewed our first guest, Nadine Levy Redzepi who has spent the last thirteen years...
In this month's Country & Town House Lucy Cleland guides you through best treatments, products, places and people to put you in peak condition in this month's....
If you're having a picnic or party this summer - the potage box of Artisan British Cheeses With Grapes & Crackers is a winning addition. Here our...
Lemons, a great source of vitamin C and an appetite-kicker. It's well known that lemons are rich in vitamin C - which is tried...
The Violet Bakery café in East London Claire Ptak, founder of The Violet Bakery, has always been a huge inspiration to me - starting her East London...
London’s food delivery scene has come a long way since the early days of fruit & veg boxes. But with so much choice it can...
The home kitchen of Nadine and Rene Redzepi in Christianshaven, Copenhagen designed by Garde Hvalsøe. Rene Redzepi is the co owner and chef at Noma widely regarded as one of the...
I made this to take to my Mum's for Sunday lunch. It's really easy to make (no pastry) and you can use almost any fruit -...
The summer house of New York magazine’s editor in chief Adam Moss and his husband Daniel Kaizer in Provincetown, Massachusetts.
FREE delivery on orders over £30 (for one day only)This Valentine's Day, we're offering FREE delivery on orders over £30 (our usual minimum...
The home kitchen of Chrissie Rucker, founder of The White Company. Designed by Rose Uniacke.
After a short stay at The Pig on the beach in Dorset, I was so inspired by the kitchen sourcing all their ingredients within...
