At potage we're passionate about delivering delicious, freshly prepared meals in a sustainable way. Whatever we are doing, as a team we always work with...
This May we’re launching our #poweredbypotage breakfast deliveries and this Bircher is on the menu. It’s the simplest recipe and most delicious start to...
HOT CROSS BUNS [this recipe is from our founder Georgia's column for The Evening Standard] There is something so satisfying about making a batch...
1. Keepsake Paper Mache Egg Filled with Caramel Truffles, £12.50 We love the design and that you can keep and reuse the shell of this paper...
Georgia Doherty, founder of The Hill Food Co, is one of our all time favourite chefs. Georgia trained at Leith's School of Food and Wine but her...
2012 - 2014 "Simplicity is the ultimate sophistication" Leonardo da Vinci I sent out the first email with a weekly menu to about 15 local friends...
Thank you to everyone who bought tickets, sadly we've now completely sold out. We will definitely be doing another one soon so stay tuned!
After a couple of requests to share news I've decided to start writing a blog that talks about what we are up to. I delivered the...
1. Drink more water. Water is an essential part of our diet - our bodies are roughly 60% water and depending on our environment we...
[GIFT ONE] These beautiful glass pantry jars from The White Company make the best gift and are great fun because you can customise them for each person. Available...
Our illustrator, Victoria van Holthe, was the first person that came to work with me during her university holidays in 2012. She helped with everything...
There's a massive trend in the US to order food in and as a result they are way ahead of us with delicious, healthy...
POTAGE | Eating well made easy
I met Al for the first time for a coffee in Notting Hill in January 2014. At the time he was working full time, about to have his...
Our Nutritionist and Dietician Rosie answers a selection of your recent questions below. If you have any other questions you can email contact@potage.co.uk and we'll get...
Scientists and health professionals are beginning to understand that the old fashioned criticism of single nutrients as the root of all evil is not the...
Rosie has spent the last 4 years training to be a Dietician and Nutritionist at King's College London and qualifies this summer. We've been following...
On Sunday 22nd February we delivered pots (and our first ever sandwich) to everyone backstage at the Temperley show for London Fashion Week. See the...
All our cheese is from Buchanans on Porchester Place. Rhuardiah opened the shop after 10 years working in the industry. If you're nearby we...
For every pot sold in December we’re donating 20p towards ingredients that on Thursday 18th December we'll turn into a giant pot and deliver to the night shelter. Last...
Recipe: Gingerbread Spiders, Bats n Cats (makes around 25 biscuits) These biscuits taste awesome and are really fun to make because everything is mixed in one...
by Georgia Autumn is here and I can't get enough of it; the colours around, the veg in the market and the cool temperatures. Over the past...
by Georgia We thought it was time for us to start sharing our thoughts, ideas, recipes, photos and inspirations with the world and what...
