Welcome to potage
Our goal is to deliver fresh, seasonal meals in a sustainable way. Everything is handmade by our cooks in small batches, just as you would at home. We work closely with local suppliers to make sure we're always using the best ingredients and over 95% of our packaging is 100% compostable or recyclable.
I started potage with £1,000 savings in October 2012 and for the first year worked 7 days a week, doing everything myself. I cooked from my mum’s kitchen, delivered locally on a bicycle and had a Saturday stall outside Books for Cooks in Notting Hill. To launch potage, I sent out an email with a weekly menu to 15 local friends and family. In the first week I did 7 deliveries and £101 total sales.
Today we deliver breakfast, lunch and dinner to hundreds of offices and homes across central London. We really value the personal relationships that we have built over the years and look forward to introducing you to the full potage experience.
How it works
Online, by phone or via our app anytime from up to three weeks in advance to same day.
Everything is handmade by our cooks in small batches, just as you would at home.
All meals are delivered fresh; our hot pots can either be stored in a fridge or freezer or heated straight away.
Choose your packaging type on our menu page; either individual pots or large sharing platters.
To your home or office; Monday to Friday 7am to 7pm (for weekend orders give us a call).
Don't take our word for it, read our customers latest feedback.
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