Welcome to potage
Our goal is to bring people together with delicious, handmade meals delivered in a sustainable way. All our meals are handmade by our cooks in small batches, just as you would at home. We work closely with top quality, local suppliers to make sure we're always using the best, seasonal ingredients and over 95% of our packaging is made from plants not plastic.
I started potage with £1,000 savings in October 2012 and for the first year did all the cooking at home, delivered locally on a bicycle and had a Saturday stall outside Books for Cooks in Notting Hill. Over the last five years the business has grown almost entirely organically, thanks to our loyal customers. Today we deliver to offices and homes across central London and I write a food column for the London Evening Standard.
We really value the personal relationships that we have built over the years and look forward to introducing you to the full potage experience.
How it works
Everything is handmade by our cooks in small batches, just as you would at home.[our healthy eating philosophy]
All meals are delivered chilled; salads are ready to eat, hot pots can go straight into an oven or microwave.[how to heat your pots]
Choose your packaging type on our menu page; either individual pots or large sharing platters.[our sustainability promise]
To your home or office; Monday to Friday 7am to 7pm (for weekend orders give us a call).[check if we deliver to your postcode]