We’re passionate about delivering handmade meals in a sustainable way. Our goal is to bring people together with great food.
We create amazing meals
You order online, via app or phone
We deliver to your door
I started potage with £1,000 savings in October 2012 and for the first year did all the cooking at home, delivered locally on a bicycle and had a Saturday stall outside Books for Cooks in Notting Hill.
Over the last four years the business has grown almost entirely organically, thanks to our loyal customers. Today we deliver to offices and homes across central London and I write a fortnightly recipe column for the London Evening Standard.
We really value the personal relationships that we have built over the years and look forward to introducing you to the full potage experience.
How it works
Everything is handmade by our cooks in small batches, just as you would at home.[our healthy eating philosophy]
All our meals are delivered chilled; the salads are ready to eat, the hot pots need heating.[how to heat your pots]
Choose your packaging type on our menu page; individual boxes or sharing platters.[our sustainability promise]
To your desk or door; Monday to Friday 7am to 7pm (for weekend orders give us a call).[check if we deliver to your postcode]
We pride ourselves on providing a personal, reliable and consistently high-quality service.[get in touch]